Sonoma County

Sonoma County  Cabernet Franc

Sonoma County begins at the cold waters of the Pacific Ocean, and unfolds to reveal a landscape of gently rolling hills and valleys, punctuated by dense forests of redwood and fir, and framed by rugged mountains. The vineyards planted to this terroir enjoy a diversity of elevations, aspects, soil types, and micro-climates, ideal for producing fine wines of power, complexity, and elegance.

Tasting Notes

Anakota Cabernet Franc is sourced from a remarkable variety of vineyards throughout Sonoma County. Showing expressive varietal integrity, this wine has lively aromas of concentrated red plum, red cherry, and blackberry liqueur, along with fresh herbal elements of California bay laurel, fresh strawberry leaf, and pressed flowers. The finish lasts for several minutes, and is laced with wet stone minerality, bright fruit, and aromatic botanicals.

Vigneron Notes

An exceptionally long and cool growing season, 2023 produced wines of both power and elegance. The winter months following the conclusion of vintage 2022 delivered abundant rainfall, finally breaking the multi-year drought. This cool, wet pattern persisted well into the spring, delaying the onset of budbreak and signaling a late start to the growing season. Though flowering occurred six weeks later than average, fruit set was even, and supported by healthy canopy development. The summer months that followed were warm, with plentiful sunshine, allowing veraison to commence by the middle of August. Fortunately, September and October brought sunny, mild weather, allowing for an extended hang time and full maturity of the fruit. The resulting wines are saturated with color and flavor, yet focused by vibrant natural acidity and moderate alcohol. They possess uncommon balance and length.

— Pierre Seillan, Vigneron